Natamycin preparation 36,000 - 44,000 ppm (approx. 4%) aqueous dispersion, antifungal agent

Nisin is a natural preservative used in the biopreservation of food. NISIN is a natural additive obtained from the fermentation of a strain of Lactococcus lactis subsp. lactis (non-GMO). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a large number of gram-positive bacteria, especially spore forming bacteria such as Clostridium spores, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is not active against gram-negative bacteria, yeasts or moulds.

Natamycin, also known as pimaricin (labelled preservative E235), is a chemical, antibiotic and antifungal compound used mainly in the dairy industry. It protects cheese and prevents the growth of fungal species such as yeasts and moulds.Natamycin is derived from bacteria called Streptomyces natalensis and S. chattanoogensis.

FRESHMIX AF is a preserver effective against deterioration of foodstuff such as undesired mold, yeast and fungi which directly affect the product and its quality.

BIOMIX™ Nutra Protect YT is a powdered preservative designed for all types of meat and meat products. Formulated with organic acids, it is highly effective against spoilage bacteria and pathogens present in food. This product is extremely effective against lactic acid bacteria, which determine the shelf life of the product, and provides powerful efficacy against Listeria monocytogenes.

Advanced Antimicrobial Powder for Meat Preservation to extend meat products shelf life