Cultured Whey is a premium, clean-label antimicrobial ingredient derived from the highly controlled, natural fermentation of dairy whey by food-grade Propionibacterium freudenreichii. During this specialized fermentation process, a complex matrix of natural metabolites is generated, rich in naturally occurring propionates, organic acids (acetic and lactic), and peptides.

Cultured Whey has been used to extend shelf life in baked goods, cheeses, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Whey can replace chemical preservatives like sorbates and benzoates for a clean label alternative.

Yota-Guard DV Dry Vinegar Powder is a clean-label, highly soluble dry vinegar powder derived from naturally fermented white distilled vinegar. Through a proprietary drying process, it delivers the powerful antimicrobial properties of liquid vinegar in a convenient, easy-to-handle powder form. Rich in natural acetic acid, it acts as a highly effective, natural safeguard for food products.

Cultured Sugar is a premium, clean-label food ingredient produced through the controlled, natural fermentation of non-GMO sugar by food-grade Lactococcus lactis subsp. lactis. During the fermentation process, a complex matrix of natural antimicrobial metabolites is generated, including organic acids (lactic and acetic acids), peptides, and naturally occurring bacteriocins. This synergistic blend effectively inhibits a broad spectrum of spoilage organisms and foodborne pathogens, extending shelf life while maintaining the sensory integrity of the food.

Yota-Guard™ CD is a highly concentrated, clean-label antimicrobial powder produced through the natural, controlled fermentation of dextrose by proprietary food-grade cultures (Propionibacterium and lactic acid bacteria).