RTE manufacturers will face mandatory product recalls if they fail a shelf-life Listeria test under the upcoming EU Regulation 2024/28 from July 2026

Cultured Dextrose

Nisin is highly effective in controlling lactic acid bacteria (LAB) during fermentation and has no impact on the activity of fermenting bacteria in most mainstream biofuel fermentation processes. Crossing over from food preservation to industrial fermentation, Nisin is widely regarded by the fuel ethanol industry as one of the most ideal alternatives to traditional antibiotics such as penicillin and virginiamycin.

Mayonnaise clean label preservation to replace potassium sorbate, sodium benzoate

Natural preservation application cases of using celery powder,cultured dextrose and cultured wheat flour in organic processed foods.