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HOME > PRODUCTS > NATURAL PRESERVATIVES > FRESHMIX > Antifungi

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FRESHMIX AF

Name: Antifungi
SKU: 0

Antifungi · Natural Organic Acid Premix Preservative

Sodium Lactate + Ascorbic Acid + Sodium Acetate · Premix Powder

Doc: TDS-FMX-AF001
Rev: 01 · June 2026

📋 Product Identification

Product Name

FRESHMIX AF (Antifungi)

Model No.

Antifungi

Product Line

FRESHMIX Series

Specification

Premix

Resource

Natural Preservatives

Application

Food Preservatives

Appearance

Cream to light cream, powder form

Odour / Taste

Specific odour and taste

Trademark

YOTABIO

Origin

Made in China

HS Code

2941909099

Production Capacity

100 Tons

🔬 Product Description

FRESHMIX AF is a natural organic acid-based premix preservative engineered for effective protection against the deterioration of foodstuffs caused by undesired mold, yeast and fungi. Composed entirely of food-grade organic acids, FRESHMIX AF works by lowering surface pH and disrupting microbial cell function — keeping products mold-free for a minimum of 10 days, extending up to 45 days when the cold chain is maintained. Its completely natural composition means it is not classified within standard preservative groups under regulatory analysis, offering a clean-label advantage.

🧪 Composition

Sodium Lactate (E-325)

Ascorbic Acid (E-300)

Sodium Acetate (E-262)

🛡️

Anti-Mold

10–45 days mold-free protection

🌿

100% Natural

Organic acids only — clean label friendly

✅

Safe Overdose

Excess dosage not hazardous to human health

🧀

Dairy Optimized

Cheese, yoghurt, butter & buttermilk

🥩

Meat Compatible

Effective in meat & meat products

💧

Easy Dissolution

Dissolves readily in cold water

📊 Specifications

Test Parameter	Specification
Physical Properties
Appearance	Cream to light cream, powder form
Odour / Taste	Specific odour and taste
Solubility	Soluble in cold water
Composition
Sodium Lactate (E-325)	Present
Ascorbic Acid (E-300)	Present
Sodium Acetate (E-262)	Present
Microbiological Properties
Salmonella spp. (in 25 g)	Not Detected
Staphylococcus aureus	Not Detected
E. coli / Coliform	Not Detected
Enterobacteriaceae	< 1,000 CFU/g
Yeast & Mould	< 1,000 CFU/g
Mesophilic Aerobic Bacteria	< 1,000 CFU/g

⚗️ Usage & Dosage Guide

General Preparation: Dissolve 150–200 g of FRESHMIX AF in 1 litre of cold water. Aerate the mixture for 5–10 minutes prior to use.

Application	Dosage Rate	Method
🧀 Yellow Cheese	0.1–0.2 % dissolved in 1–2 L water	Add to boiler (fuze/melting pot) prior to the curd process. Optional surface pulverization after forming.
🧈 Butter & Cream	0.04–0.05 % 40–50 g per 100 kg cream	Add to mass cream during the churning process to prevent mould, yeast and fungi formation.
🧫 Surface Control	Solution spray	After cheese is formed in hoop, pulverize FRESHMIX solution onto the entire surface until moistened, then package.
🥛 Yoghurt	0.025–0.03 % 250–300 g per 1 ton	Add to milk before yeasting. Additionally, pulverize solution on surface before closing covers (when cold) post-incubation.
🥤 Buttermilk Drink	0.02–0.025 % 200–250 g per 1 ton	Add to milk before yeasting for protection against yeast, mould and fungi.

⚠️

IMPORTANT: FRESHMIX AF must be aerated for 5–10 minutes prior to use. It is recommended to dissolve in cold water only.

🏭 Areas of Usage

Category	Products	Function
🧀 Cheese	Yellow cheese, cultured white cheese, strained yoghurt (labneh)	Prevents mold & fungi during production and storage; extends shelf life
🥛 Dairy	Yoghurt, buttermilk drink, butter, cream	Anti-mold & anti-yeast surface protection; preserves freshness
🥩 Meat	Meat & meat products	Inhibits fungal contamination, extends shelf life of processed meat
🍯 Confection	Halva, jam	Mold prevention in high-moisture & sugar-rich environments
📦 General	Any foodstuff subject to mold problems	Broad-spectrum antifungal preservation across food categories

📈 Preservation Performance

FRESHMIX AF has been tested extensively in real-world production environments. Under standard conditions it maintains products mold-free for a minimum of 10 days. When the cold chain is not broken, this protection extends up to 45 days — making it one of the most effective natural antifungal premixes available for the food industry.

✅

SAFETY NOTE: Overdose of FRESHMIX AF is not hazardous to human health. Its content is completely natural and consists of organic acids, and is therefore not included in the preservative groups examined in standard regulatory analysis.

📦 Storage & Handling

🌡️

Temperature

< 20 °C

💨

Conditions

Dry, Sealed, No Sunlight

📅

Shelf Life

24 Months

📋

PACKAGING: Supplied in 25 kg Kraft Bag / Drum. Store unopened under 20 °C in dry conditions, away from direct sunlight.

Need Samples or Technical Support?

Contact our team for samples, COA documents, or customised FRESHMIX formulations.

✉ Email Us Request Sample

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