Yotabio® TG-Pro Meat Binder is a highly functional, food-grade enzyme preparation designed specifically for the restructuring and bonding of raw meat, poultry, and seafood. Utilizing the cross-linking power of Transglutaminase (TG), this specialized blend covalently bonds protein molecules, allowing processors to upgrade meat trimmings, standardize portion sizes, and improve the texture and sliceability of the final product.

Transglutaminase enzyme preparation from Streptomyces mobaraensis that is used to cross-link and bind a variety of proteins including those from meat, fish and dairy.