Yota-Guard™ DV Pro 10 is a high-strength, sodium-buffered crystalline dry vinegar produced from naturally-fermented white distilled vinegar partially neutralized with food-grade sodium carbonate / hydroxide. It is the workhorse SKU of the Yota-Guard™ DV Pro Series, designed for ready-to-eat (RTE) meat, poultry, seafood, and bakery applications where consistent Listeria monocytogenes and Clostridium spp. control is required at the lowest cost-in-use.

FRESHMIX BV is a natural product based on a label friendly ingredient: white distilled vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures.

Microbial Rennet Powder 20000 is an ultra-concentrated, food-grade, spray-dried milk-clotting enzyme preparation produced by the submerged fermentation of a carefully selected, non-pathogenic strain of the filamentous fungus Rhizomucor miehei.

Microbial rennet, also known as microbial coagulant or microbial enzyme, is a type of rennet used in the cheese-making process. It is derived from Rhizomucor miehei. This enzyme plays a crucial role in coagulating milk, causing it to separate into curds and whey.

YOTAREN® Chymosin is a high-purity, food-grade milk clotting enzyme preparation produced by the submerged fermentation of a selected strain of Kluyveromyces lactis. The active enzyme is 100% Chymosin, ensuring the highest degree of specificity for milk casein.

It functions identically to traditional calf rennet but is produced entirely via fermentation. This makes it a superior, highly stable, and economical alternative that is fully suitable for vegetarian, Kosher, and Halal cheese production. It is designed for both artisanal and large-scale industrial cheese production, offering precise dosage control and consistent coagulation times.

Microbial rennet, also known as microbial coagulant enzyme, is a type of rennet used in the cheese-making process. It is derived from Rhizomucor miehei. This enzyme plays a crucial role in coagulating milk, causing it to separate into curds and whey.