TECHNICAL DATA SHEET: Yota-Guard DV

Name: Yota-Guard™ DV Dry Vinegar Powder
SKU: 0

Dry Vinegar Powder / Natural Preservative

1. Product Description

Yota-Guard DV is a clean-label, highly soluble dry vinegar powder derived from naturally fermented white distilled vinegar. Through a proprietary drying process, it delivers the powerful antimicrobial properties of liquid vinegar in a convenient, easy-to-handle powder form. Rich in natural acetic acid, it acts as a highly effective, natural safeguard for food products.

Key Advantages:

Clean Label: Replaces chemical preservatives like lactates, diacetates, and sorbates.
Sensory Neutral: Carefully formulated to prevent protein denaturation; does not impart harsh acidic notes or cause moisture purge in meat matrices.
Process Friendly: Tighter particle distribution for improved solubility and dust reduction. No carriers added.

2. Application & Recommended Dosage

Can be added directly to dry spice blends, dissolved in brines/marinades, or added during mixing.

Application Area	Examples	Dosage (w/w)
Processed Meats	Hot dogs, sausages, deli meats, ham, bacon	0.4% - 1.0%
Fresh Meat & Poultry	Ground beef, marinated chicken, patties	0.3% - 0.8%
Seafood	Smoked salmon, processed fish products	0.4% - 0.8%
Deli Salads & Dips	Potato salad, hummus, mayonnaise-based dips	0.2% - 0.6%

* Exact dosage depends on initial microbial load, moisture content, and desired shelf-life.

3. Antimicrobial Efficacy

Yota-Guard DV leverages the natural properties of acetic acid to penetrate the cell walls of microorganisms. Once inside the cell, it lowers the intracellular pH and disrupts essential metabolic functions, effectively halting microbial proliferation.

Pathogen Inhibition: Highly effective at inhibiting the outgrowth of dangerous foodborne pathogens, specifically targeting Listeria monocytogenes, Escherichia coli (E. coli), Salmonella spp., and Staphylococcus aureus.
Spoilage Control & Shelf-Life: Significantly delays the growth of spoilage organisms including lactic acid bacteria, yeasts, and molds. Prevents slime formation, off-odors, and discoloration, thereby maximizing product shelf-life.

4. Specifications (Physical, Chemical & Microbiological)

Physical & Chemical		Microbiological
Appearance	Off-white powder	TAMC	< 1,000 CFU/g
Odor	Slight vinegar	TYMC	< 100 CFU/g
Free Acidity	5.0% - 7.0%	Coliforms	< 10 CFU/g
pH (10% solution)	5.80 - 6.20	E. coli	Absent / 25g
Moisture	< 10.0%	Salmonella spp.	Absent / 25g
Particle Size	> 95% thru 1500 μm	L. monocytogenes	Absent / 25g

5. Heavy Metals & Nutritional Info

Total Heavy Metals	< 10.0 mg/kg	Calories (per 100g)	245 kcal
Lead (Pb)	< 1.0 mg/kg	Total Carbs	70.0 g
Arsenic (As)	< 1.0 mg/kg	Protein / Fat	0.0 g

6. Certifications, GMO & Allergen Status

Allergens: 100% Free from major food allergens (Gluten, Dairy, Soy, Eggs, Nuts, Seafood).
GMO Status: 100% NON-GMO. Manufactured entirely from raw materials that are not genetically modified.
Certifications: Kosher, Halal, ISO 9001, ISO 22000 / FSSC 22000, GRAS.

7. Packaging & Storage

Regulatory: CAS Number: 8028-52-2. Complies with current food safety regulations.
Packaging: 20 kg or 25 kg multi-walled paper bags with a heavy-duty, food-grade polyethylene inner liner.
Storage & Shelf Life: Store in a cool, dry, and well-ventilated area away from direct sunlight. Shelf life is 24 months from the date of manufacture when stored properly.

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