![Cultured wheat provides a clean-label alternative to bakery synthetic preservatives]( "Cultured wheat provides a clean-label alternative to bakery synthetic preservatives")
Cultured wheat provides a clean-label alternative to bakery synthetic preservativesJan 08, 2025Cultured wheat provides a clean-label alternative to bakery synthetic preservativesView More![The use of chitosan in food, post-harvest，biofilm materials & coatings]( "The use of chitosan in food, post-harvest，biofilm materials & coatings")
The use of chitosan in food, post-harvest，biofilm materials & coatingsDec 30, 2024The use of chitosan in food, post-harvest，biofilm materials & coatingsView More![Natural preservation to inhibit Listeria contamination in RTE meat]( "Natural preservation to inhibit Listeria contamination in RTE meat")
Natural preservation to inhibit Listeria contamination in RTE meatDec 30, 2024Nisin, vinegar powder, and cultured dextrose are all potential natural preservatives that can be used to improve the safety and shelf life of ready-to-eat meat products. By rationally combining these preservatives and combining them with other preservation technologies, microbial growth can be effectively controlled and consumer demand for natural, safe foods can be met.View More![Application of transglutaminase in cheese production]( "Application of transglutaminase in cheese production")
Application of transglutaminase in cheese productionDec 23, 2024View More![Texture and shelf life challenges in the production of white brined cheese]( "Texture and shelf life challenges in the production of white brined cheese")
Texture and shelf life challenges in the production of white brined cheeseDec 23, 2024View More![Clean label preservation solution for pita bread]( "Clean label preservation solution for pita bread")
Clean label preservation solution for pita breadDec 20, 2024View More
{item.title}
{item.publish_time}
{item.description}
View More
