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HOME > NEWS > Product Application
  • Inhibition of Spore Germination and Bacterial Growth in cheese milk
    Inhibition of Spore Germination and Bacterial Growth in cheese milk
    Jan 17, 2024
    Inhibition of Spore Germination and Bacterial Growth in cheese milk
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  • Technical directions when using nisin
    Technical directions when using nisin
    Dec 28, 2023
    Technical directions when using nisin
    View More
  • Natamycin: a natural preservative for food applications
    Natamycin: a natural preservative for food applications
    Dec 27, 2023
    Natamycin is a bio natural mold inhibitors for cheese, processed meat and bakery
    View More
  • YOTAREN 750 Coagulant Microbial Rennet for Cheese Production
    YOTAREN 750 Coagulant Microbial Rennet for Cheese Production
    Dec 25, 2023
    Microbial Rennet for Cheese Production
    View More
  • Late swelling of cheeses: how, why, what affects?
    Late swelling of cheeses: how, why, what affects?
    Dec 22, 2023
    Bio solutions for cheese Late swelling.
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