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HOME > NEWS > Product Application
  • YOTABIO Transglutaminase Cross-Linking Enzymes TG-BA for reformed beef steak
    YOTABIO Transglutaminase Cross-Linking Enzymes TG-BA for reformed beef steak
    Feb 19, 2024
    Transglutaminase for reformed beef steak
    View More
  • Usage direction of bio food preservative nisin
    Usage direction of bio food preservative nisin
    Jan 24, 2024
    Stability of nisin
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  • Protein crosslinking enzyme Transglutaminase and Methylcellulose for plant based meat
    Protein crosslinking enzyme Transglutaminase and Methylcellulose for plant based meat
    Jan 22, 2024
    Transglutaminase can help to improve vegan meat texture
    View More
  • Inhibition of Spore Germination and Bacterial Growth in cheese milk
    Inhibition of Spore Germination and Bacterial Growth in cheese milk
    Jan 17, 2024
    Inhibition of Spore Germination and Bacterial Growth in cheese milk
    View More
  • Technical directions when using nisin
    Technical directions when using nisin
    Dec 28, 2023
    Technical directions when using nisin
    View More
  • Natamycin: a natural preservative for food applications
    Natamycin: a natural preservative for food applications
    Dec 27, 2023
    Natamycin is a bio natural mold inhibitors for cheese, processed meat and bakery
    View More
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