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HOME > NEWS
  • Approval of Buffered Vinegar as a Food Preservative (E-267)
    Approval of Buffered Vinegar as a Food Preservative (E-267)
    05/01/2024
    The European Commission has authorised buffered vinegar as a food additive that can be used as a preservative or acidity regulator. It has been given the E-number E 267, and can be used in various types of food including mozzarella, whey cheese, canned/ bottled fruit and vegetables, fresh pasta, fresh pre-cooked pasta, and certain breads and meat preparations.
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  • Technical directions when using nisin
    Technical directions when using nisin
    28/12/2023
    Technical directions when using nisin
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  • Natamycin: a natural preservative for food applications
    Natamycin: a natural preservative for food applications
    27/12/2023
    Natamycin is a bio natural mold inhibitors for cheese, processed meat and bakery
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  • YOTAREN 750 Coagulant Microbial Rennet for Cheese Production
    YOTAREN 750 Coagulant Microbial Rennet for Cheese Production
    25/12/2023
    Microbial Rennet for Cheese Production
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  • Late swelling of cheeses: how, why, what affects?
    Late swelling of cheeses: how, why, what affects?
    22/12/2023
    Bio solutions for cheese Late swelling.
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  • YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
    YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
    22/08/2022
    YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
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