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HOME > NEWS
  • Late swelling of cheeses: how, why, what affects?
    Late swelling of cheeses: how, why, what affects?
    Dec 22, 2023
    Bio solutions for cheese Late swelling.
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  • YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
    YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
    Aug 22, 2022
    YOTABIO Ingredients participated in FIC2022 exhibition to offer natural food shelf life solutions
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  • APPLICATION OF NATAMYCIN IN MEAT
    APPLICATION OF NATAMYCIN IN MEAT
    Aug 10, 2022
    To introduce the use of bio antimicrobial natamycin application in meat products
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  • YOTABIO'S FIC 2021 Shanghai
    YOTABIO'S FIC 2021 Shanghai
    Jul 16, 2021
    Although it was delayed for more than a year because of COVID-19, we finally came here in Shanghai.
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  • FIE 2019 Paris, France
    FIE 2019 Paris, France
    Dec 06, 2019
    If you participate in Fi & Ni Europe 2019 during 3-5 December, you can meet us At the Stand 7P50 for your food preservative & food enzyme solution.
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  • The KOSHER & HALAL certificates Available in YOTABIO
    The KOSHER & HALAL certificates Available in YOTABIO
    May 04, 2019
    YOTABIO has applied the KOSHER certification in Nov. 2018.
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