Use cheese coagulation enzyme Chymosin concentration type of 20,000 IMCU/g to make the formulation of Liquid Chymosin with activity 1000IMCU/ml, recommendations.

Natamycin is the only bio antifungal compound used in foods
Natamycin as a Cheese Preservative
Natamycin for Fermented Sausages
Natamycin as a Yogurt Preservative
Natamycin as a Preservative on the Surface of Baked Goods
Natamycin Control of Yeast Spoilage in Wine
Natamycin to Control Spoilage of Fruit Juices

Lysozyme in Food and Pharmaceutical Applications, solve problems like late gas blowing in Gouda cheese.

Applications of antimicrobial nisin in dairy, processed meat, canned products and beverages.

YOTABIO Showcases Dairy Solutions at Global Ingredients 2024 Exhibition in CIS Market

YOTABIO Showcase New Product Cultured Dextrose at FIC2024 in Shanghai