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Application of transglutaminase in cheese production
2024-12-23
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Texture and shelf life challenges in the production of white brined cheese
2024-12-23
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Clean label preservation solution for pita bread
2024-12-20
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The difference between Nisin A and Nisin Z
2024-12-16
Nisin A and Nisin Z are two common variants of Nisin, both natural antiseptics produced by Lactococcus lactis. They have some differences in structure and function, which affect their antimicrobial activity and application range.
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Encapsulated sorbic acid and natural solutions for bakery Preservation
2024-09-13
Encapsulated sorbic acid and natural solutions for bakery Preservation
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Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
2024-08-19
Nisin as a cleaner label solution to extend clotted cream shelf life by 10 more days
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